Ingredients
30ml
Whisky Adams Distillery
30ml
Coffee Liqueur Seymours
30ml
Cream
100ml
Ice

23% Alcohol By Volume
46 Proof
1.6 Standard Drinks
Method
  1. Pack ice into old fashioned glass.
  2. Add whisky over ice.
  3. Pour coffee liqueur over ice.
  4. Top with floating cream.
  5. Inviting

Aggravation: the state of becoming worse or more serious

Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:Creamy Trio Style
Whisky Adams Distillery - Adams Distillery Whisky is slight peppery notes and hints of black fruits sweet and intense upfront with a drawn out almost dry finish Adams Pinot Noir finish is a pleasant surprise and a wonderful twist on what is becoming the quintessential red wine Whisky.
Whisky Adams Distillery
Coffee Liqueur Seymours - Seymours Coffee Liqueur and made with a rye spirit base with roasted coffee and maple syrup and with molasses and dried oregano.
Coffee Liqueur Seymours
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Aggravation is inviting robust cocktail at 1.6 standard drinks. Built with 30ml whisky adams distillery and 30ml coffee liqueur seymours with 30ml cream as well as 100ml ice and best with buffet style food. Just pack ice into old fashioned glass then add whisky over ice and pour coffee liqueur over ice. Top with floating cream and served in a old fashioned glass cold.

aggravationwhiskyadamsdistillerycoffeeliqueurseymourscreamice
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