24 Carrot Gold Punch is delightful above average cocktail at 1 standard drinks. Layered with 30ml gin dry ferdinands and 30ml carrot juice with 10ml pineapple juice as well as 10ml lemon juice including 20ml ginger beer also 190ml ice and best with morning tea snacks. Just in a highball glass add the ice cubes then pour in the carrot juice and add the carrot juice. Pour in a little pineapple juice and add lemon juice and top glass with ginger beer and garnish top with marzipan carrot and served in a highball glass cold.