Haitian Creole is tasty robust cocktail at 3.4 standard drinks. Built with 20ml brandy cherry kammer and 20ml brandy apricot sisca with 20ml rum light white bayou as well as 20ml rum black malibu including 20ml rum dark pussers green also 30ml lime juice together with 40ml orange and 130ml ice and good with roasted or barbecue foods. Just place the ice into glass then add in the brandy and pour in the three rums. Stir in both juices and served in a goblet glass cold.
