Graya Loon Cocktail Recipe & Ingredients - AdultBar

Graya Loon Cocktail

Ingredients

30ml

Gin Hemp

10ml

Plum Kakadu Syrup

10ml

Jam Kakadu Plum

100ml

Tea Green

Biscuit Tea

8% Alcohol By Volume

16 Proof

1 Standard Drinks

Method - Poured - Warm

Warm glass and brew tea.
Add hemp gin into glass.
Splash in a little syrup.
Pour in the green tea.
Stir in the kakadu plum jam.
Serve with tea biscuits.
Fortifying

Served

Poured

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Digestive Aid

Gin Hemp - Hemp gin is made using locally grown organic hemp and when blended with carefully selected botanicals creates a truly contemporary style of hemp gin.

Plum Kakadu Syrup - Kakadu plum syrup is made from cooking ripe kakadu plums with sugar and water until made into the thick sweet syrup.

Plum Kakadu Syrup

Jam Kakadu Plum - Kakadu Plum Jam or Kakadu jell is a sweet conserve or spread made from fruit and sugar boiled to a thick consistency.

Jam Kakadu Plum

Tea Green - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis an evergreen shrub native to Asia.

Biscuit Tea - Tea biscuit is made with wheat flour sugar oil and unlike the rich tea biscuit is typically vanilla flavoured.

Graya Loon is fortifying smooth cocktail at 1 standard drinks. Built with 30ml gin hemp and 10ml plum kakadu syrup with 10ml jam kakadu plum as well as 100ml tea green and good with afternoon tea. Just warm glass and brew tea then add hemp gin into glass and splash in a little syrup. Pour in the green tea and stir in the kakadu plum jam and serve with tea biscuits and served in a old fashioned glass warm.

graya loon gin hemp plum kakadu syrup jam kakadu plum tea green biscuit tea

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