Gochujang is delectable robust cocktail at 1.8 standard drinks. Stirred with 45ml soju vivid ginseng and 30ml soju hwayo 53 with 15ml water hot as well as 100ml ice and best with morning tea snacks. Just rub ginseng and mix with hot water then add ginseng mix to mixing glass and drop in the ice cubes. Add the both sojus and stir well until mixed and served in a martini glass cold.