Ingredients
30ml
Ginger Liqueur Hiram Walker
30ml
Gin Genever Bokma Jonge
30ml
Brandy Apple
10ml
Maraschino Liqueur
10ml
Lemon Juice
100ml
Ice
Candied Ginger

31% Alcohol By Volume
62 Proof
2.7 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with candied ginger.
  6. Moreish
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl

Gingerly is moreish heavy cocktail at 2.7 standard drinks. Stirred with 30ml ginger liqueur hiram walker and 30ml gin genever bokma jonge with 30ml brandy apple as well as 10ml maraschino liqueur including 10ml lemon juice also 100ml ice and best served with farinaceous starchy dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with candied ginger and served in a martini glass cold.



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