Ingredients
45ml
Gin Pink Dancing Sands Sun Kissed
15ml
Cherry Juice
30ml
Strawberry Juice
Biscuit Anzac

19% Alcohol By Volume
38 Proof
1.3 Standard Drinks
Method
  1. Warm shaker and glass.
  2. Add all ingredients to shaker.
  3. Quick shake.
  4. Fine strain into glass.
  5. Serve with new zealand biscuit.
  6. Tasty
Served
Shaken
Room Temperature
Sherry
90ml, 3oz, 9cl

GCSB is tasty strong cocktail at 1.3 standard drinks. Shaken with 45ml gin pink dancing sands sun kissed and 15ml cherry juice with 30ml strawberry juice and best with morning tea snacks. Just warm shaker and glass then add all ingredients to shaker and quick shake. Fine strain into glass and serve with new zealand biscuit and served in a liqueur glass at room temperature.



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