Ingredients
30ml
Plum Liqueur Matthews
30ml
Vodka Kosciuszko Wildbrumby
30ml
Apple Cider
100ml
Ice
Apple

20% Alcohol By Volume
40 Proof
1.4 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add plum brandy to glass over ice.
  3. Pour in vodka.
  4. Top with apple cider.
  5. Garnish with apple.
  6. Cool
Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Plum Liqueur Matthews - Matthews fruit wines rare liqueur blood plum made from 39 percent ruby blood 35 percent donsworth 26 percent mariposa naturally fermented wine made from tree ripened blood plums.
Plum Liqueur Matthews
Vodka Kosciuszko Wildbrumby - Kosciuszko vodka was born in the Snowy Mountains and just 22km from its highest peak Mount Kosciuszko.
Vodka Kosciuszko Wildbrumby
Apple Cider - Apple cider is an unfiltered unsweetened non alcoholic beverage made from apples.
Apple Cider
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Apple - An apple is a sweet edible fruit produced by an apple tree and there are more than 7500 known cultivars of apples and different cultivars are bred for various tastes and uses including cooking eating raw and cider production.
Apple

Ferreting Around is cool quite strong cocktail at 1.4 standard drinks. Built with 30ml plum liqueur matthews and 30ml vodka kosciuszko wildbrumby with 30ml apple cider as well as 100ml ice and best with morning tea snacks. Just pack ice into glass then add plum brandy to glass over ice and pour in vodka. Top with apple cider and garnish with apple and served in a old fashioned glass cold.

ferretingaroundplumliqueurmatthewsvodkakosciuszkowildbrumbyapplecidericeapple
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