Cafe Lily Mocktail Recipe & Ingredients - AdultBar

Cafe Lily Cocktail

Ingredients

60ml

Coffee Brew

30ml

Vanilla Syrup

100ml

Milk

100ml

Ice

Cocktail Spoon Long

0% Alcohol By Volume

0 Proof

0 Standard Drinks

Method - Poured - Cold

Brew shot black coffee.
Add coffee shot to tall glass.
Pour in the vamilla syrup.
Add in the ice cubes.
Slowly add the milk.
Serve with long spoon.
WARNING do not drink with pastry.
Savoureux

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Mocktail French Lily Coffee Lily Lily Amaretto Sour Lily Marie Bonum Mane Le Le

Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.

Vanilla Syrup - Vanilla bean flavor syrup made with vanilla bean and sugar.

Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cocktail Spoon Long - Long spoon use in cocktails for eating and tasting and the size of a tea spoon.

Cocktail Spoon Long

Cafe Lily is savoureux watery cocktail with no alcohol. Built with 60ml coffee brew and 30ml vanilla syrup with 100ml milk as well as 100ml ice and best when a coffee is needed. Just brew shot black coffee then add coffee shot to tall glass and pour in the vamilla syrup. Add in the ice cubes and slowly add the milk and serve with long spoon and warning do not drink with pastry and served in a highball glass cold.

cafe lily coffee brew vanilla syrup milk ice cocktail spoon long

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