Ingredients
30ml
Vermouth Dry Cocchi
20ml
Benedictine
10ml
Absinthe Dillons
100ml
Ice
Orange Peel

36% Alcohol By Volume
72 Proof
1.7 Standard Drinks
Method
  1. Place ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with orange peel flower.
  6. Lovely

Chrysanthemum: a plant of the daisy family with brightly coloured ornamental flowers

Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Vermouth Dry Cocchi - Cocchi Vermouth di torino extra dry made from piedmonts cortese grapes with peppermint lemon wormwood coriander and cardamom.
Vermouth Dry Cocchi
Benedictine - Benedictine is a herbal liqueur beverage sweet brandy liqueur first made by monks.
Benedictine
Absinthe Dillons - Dillons Absinthe an authentic Absinthe created by the vapour distillation and infusion of local wormwood and natural botanicals without the use of artificial colouring or flavouring.
Absinthe Dillons
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Orange Peel - Skin of a orange also known as peel or zest high in orange oil.
Orange Peel

Chrysanthemum is lovely full strength cocktail at 1.7 standard drinks. Stirred with 30ml vermouth dry cocchi and 20ml benedictine with 10ml absinthe dillons as well as 100ml ice and good with afternoon tea. Just place ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with orange peel flower and served in a martini glass cold.

chrysanthemumvermouthdrycocchibenedictineabsinthedillonsiceorangepeel
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