Brandy Fizz Classic Cocktail Recipe & Ingredients - AdultBar

Brandy Fizz Classic Cocktail

Ingredients

45ml

Brandy

15ml

Sugar Sugarloaf

230ml

Syphon Seltzer

50ml

Ice

Lemon

6% Alcohol By Volume

12 Proof

1.4 Standard Drinks

Method - Stirred - Cold

Wedge half a lemon.
Add to shaker and muddle well.
Shave in the sugarloaf.
Pour in the brandy.
Muddle well again.
Add ice and shake well.
Strain into tall glass.
Top with soda.
Thirst Quenching

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Brandy Fizz Fizz Classic Classic Fizz Drink Daiquiri Fizz Classic

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Sugar Sugarloaf - Sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced.

Sugar Sugarloaf

Syphon Seltzer - Syphon Seltzer is soda water or carbonated water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Brandy Fizz Classic is thirst quenching weak cocktail at 1.4 standard drinks. Stirred with 45ml brandy and 15ml sugar sugarloaf with 230ml syphon seltzer as well as 50ml ice and best served with fish and seafood dishes. Just wedge half a lemon then add to shaker and muddle well and shave in the sugarloaf. Pour in the brandy and muddle well again and add ice and shake well then strain into tall glass and top with soda and served in a highball glass cold.

Brandy Fizz Classic

brandy fizz classic brandy sugar sugarloaf syphon seltzer ice lemon

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