Blackberry Sangaree is reviving sangria full bodied cocktail at 1.3 standard drinks. Built with 30ml brandy blackberry phillips and 10ml blackberry syrup with 30ml soda water as well as 30ml port wine founders reserve including 190ml ice and good with roasted or barbecue foods. Just pack ice and blackberries into glass then add brandy and add sugar syrup. Add soda and top with port wine and garnish with blackberries and nutmeg and served in a highball glass cold.