Ingredients
30ml
Caramel Liqueur Specht
30ml
Whisky Cream Cinnamon
30ml
Cream
100ml
Ice

14% Alcohol By Volume
28 Proof
1 Standard Drinks
Method
  1. Put ice cubes into bar shaker.
  2. Place all the ingredients into shaker.
  3. Shake well.
  4. Hawthorne strain into glass.
  5. Delectable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Anna
Caramel Liqueur Specht - Specht Caramel Liqueur uses a traditional method of blending high quality caramels to make a creamy and balanced caramel flavored spirit.
Caramel Liqueur Specht
Whisky Cream Cinnamon - Cinnamon Whisky Cream where cinnamon meets the smooth richness of Baileys Irish Cream.
Whisky Cream Cinnamon
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Biripi is delectable full bodied cocktail at 1 standard drinks. Shaken with 30ml caramel liqueur specht and 30ml whisky cream cinnamon with 30ml cream as well as 100ml ice and best when a coffee is needed. Just put ice cubes into bar shaker then place all the ingredients into shaker and shake well. Hawthorne strain into glass and served in a saucer glass cold.

biripicaramelliqueurspechtwhiskycreamcinnamoncreamice
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