Big Dickhead is heavenly robust cocktail at 1.8 standard drinks. Shaken with 15ml caramel liqueur soplica and 15ml vodka with 15ml brandy napoleon 1875 vsop as well as 15ml whisky dunedin including 10ml popcorn syrup also 30ml cream together with 100ml ice and best with morning tea snacks. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish top with a little more popcorn syrup and served in a saucer glass cold.