Bhang Thandai is lovely light cocktail at 1.1 standard drinks. Blended with 30ml vodka hemp and 10ml almond liqueur with 5ml saffron syrup as well as 5ml cardamom syrup including 30ml watermelon juice also 200ml milk together with 10ml ice and best with morning tea snacks. Just add a little ice to bar shaker then add all ingredients to shaker, less seeds and vigorously shake. Pour all into glass and sprinkle roasted seeds on top and served in a highball glass cold.