Ingredients
30ml
Cherry Liqueur Saska
30ml
Gin Blossom Ukiyo
30ml
Cherry Juice
100ml
Ice
Cherries

23% Alcohol By Volume
46 Proof
1.6 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir ingredients together until mixed.
  4. Julep strain into glass.
  5. Garnish with two stalk joined cherries.
  6. Pleasurable

Ker Bangers: toy with two balls

Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Clackers
Cherry Liqueur Saska - Saska Cherry Liqueur with a hint of rum with the extract of rich cherries and ingredients diffuse to reach an extraordinary richness of flavours and aromas.
Cherry Liqueur Saska
Gin Blossom Ukiyo - Ukiyo Blossom Gin is distilled with juniper citrus cherry blossom and native botanicals.
Gin Blossom Ukiyo
Cherry Juice - Cherry juice is made from pulping then pressing full ripen cherries into a liquard.
Cherry Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Cherries - A cherry is the fruit of many plants of the genus Prunus and is a fleshy drupe. The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.
Cherries

Ker Bangers is pleasurable robust cocktail at 1.6 standard drinks. Stirred with 30ml cherry liqueur saska and 30ml gin blossom ukiyo with 30ml cherry juice as well as 100ml ice and best with morning tea snacks. Just add ice to mixing glass then add ingredients to mixing glass and stir ingredients together until mixed. Julep strain into glass and garnish with two stalk joined cherries and served in a martini glass cold.

kerbangerscherryliqueursaskaginblossomukiyocherryjuiceicecherries
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