Ingredients
30ml
Singani
30ml
Creme de Cacao
50ml
Cream
100ml
Ice
Nutmeg

17% Alcohol By Volume
34 Proof
1.5 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Strain into glass.
  5. Light sprinkle of nutmeg.
  6. Double Cream

Alexandria: Alexander the Great city

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Singani - Singani brandy is distilled from white Muscat of Alexandria grapes. It is produced only in the Bolivian high valleys and is considered the national liquor of Bolivia and a cultural patrimony.
Singani
Creme de Cacao - White creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.
Creme de Cacao
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.
Nutmeg

Alexandria is double cream strong cocktail at 1.5 standard drinks. Shaken with 30ml singani and 30ml creme de cacao with 50ml cream as well as 100ml ice and best with an entree or small snack. Just add ice to shaker then add all ingredients and shake well. Strain into glass and light sprinkle of nutmeg and served in a saucer glass cold.

alexandriasinganicremecacaocreamicenutmeg
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