Adventurous Cocktail Recipe & Ingredients - AdultBar

Adventurous Cocktail

Ingredients

15ml

Soju

15ml

Baijiu

15ml

Vodka

15ml

Gin

60ml

Banana Pulp

60ml

Rice Milk

10ml

Banana Syrup

50ml

Ice

11% Alcohol By Volume

22 Proof

1.6 Standard Drinks

Method - Blended - Cold

Put ice into blender.
Add all ingredients into blender.
Blend until silky smooth.
Pour all into hurricane glass.
Succulent

Served

Blended

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Frisky

Soju - Soju also called noju is a clear colorless distilled beverage made from rice wheat barley and is a Korean origin and is usually consumed neat and its alcohol content varies from about 16 to 53 pecent alcohol by volume.

Baijiu - Baijiu is distilled from fermented sorghum varieties with select grains including corn rice wheat and is a white clear liquor and has a alcohol level between 28 to 65 percent.

Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.

Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

Banana Pulp - Banana pulp is banana cut and mashed into small pices.

Rice Milk - Rice milk is a plant milk made from rice and is typically manufactured using brown rice and brown rice syrup and may be sweetened using sugar or sugar substitutes and flavored by common ingredients such as vanilla.

Banana Syrup - Banana flavor syrup with full banana flavour and bright yellow in color.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Adventurous is succulent average cocktail at 1.6 standard drinks. Blended with 15ml soju and 15ml baijiu with 15ml vodka as well as 15ml gin including 60ml banana pulp also 60ml rice milk together with 10ml banana syrup and 50ml ice and good with afternoon tea. Just put ice into blender then add all ingredients into blender and blend until silky smooth. Pour all into hurricane glass and served in a highball glass cold.

adventurous soju baijiu vodka gin banana pulp rice milk banana syrup ice

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