Ariels Frappe Punch is tart standard cocktail at 1.3 standard drinks. Blended with 30ml vodka and 30ml acerola liqueur with 50ml acerola pulp as well as 50ml grapefruit juice including 10ml acerola syrup also 70ml ice and good with afternoon tea. Just add ice to cocktail blender then add all ingredients into bar blender and blend until slurry smooth. Pour blended mixture into glass and served in a poco grande glass cold.