Abalone also called ear shells or sea ears and muttonfish or muttonshells and or... More
Abalone also called ear shells or sea ears and muttonfish or muttonshells and ormer or perlemoen also called paua is a marine gastropod mollusc.
Cooked Abalone is cooked by poaching in stock or fried and is best when lightly ... More
Cooked Abalone is cooked by poaching in stock or fried and is best when lightly cooked.
Smoked Abalone is hot or cold smoked that changes the flavour to a deep smoky fl... More
Smoked Abalone is hot or cold smoked that changes the flavour to a deep smoky flavour.
Anchovy is a small common forage fish of the family Engraulidae and are slated t... More
Anchovy is a small common forage fish of the family Engraulidae and are slated the stored in oil.
Ceviche also cebiche seviche or sebiche is a seafood dish made from raw fish cur... More
Ceviche also cebiche seviche or sebiche is a seafood dish made from raw fish cured in citrus and spiced with ají chili peppers or other seasonings including chopped onions salt and coriander.
Clam is a bivalve mollusc with outer shell and connected by two adductor muscles... More
Clam is a bivalve mollusc with outer shell and connected by two adductor muscles and found in freshwater and salt water.
Cooked Clam are cooked by poaching frying and can come in many flavours. More
Cooked Clam are cooked by poaching frying and can come in many flavours.
Smoked Clams are bivalve mollusc found in salty or fresh waters that are then ho... More
Smoked Clams are bivalve mollusc found in salty or fresh waters that are then hot smoking.
Cockle is an edible marine bivalve mollusc and although many small edible bivalv... More
Cockle is an edible marine bivalve mollusc and although many small edible bivalves are loosely called cockles true cockles are species in the family Cardiidae.
Cooked Cockle can be cooked in a few ways and us best cooked in shell. More
Cooked Cockle can be cooked in a few ways and us best cooked in shell.
Smoked Cockle can be cold smoked or hot smoked and is best served quicky after s... More
Smoked Cockle can be cold smoked or hot smoked and is best served quicky after smoking.
Crabs are decapod crustaceans of the infraorder Brachyura which typically have a... More
Crabs are decapod crustaceans of the infraorder Brachyura which typically have a very short projecting tail like abdomen usually hidden entirely under the thorax.
Cooked Crab can be cooked in many ways and the best way to get a full flavour is... More
Cooked Crab can be cooked in many ways and the best way to get a full flavour is to cook in shell.
Smoked Crab is best whne blanched then cleaned crab milk then lightly smoked in ... More
Smoked Crab is best whne blanched then cleaned crab milk then lightly smoked in the hot or sold smoked ways.
Crayfish are freshwater crustaceans belonging to the infraorder Astacidea which ... More
Crayfish are freshwater crustaceans belonging to the infraorder Astacidea which also contains lobsters.
Cooked Crayfish can be cooked in many ways from boiled char grilled and baked. More
Cooked Crayfish can be cooked in many ways from boiled char grilled and baked.
Tuna Croquette is made from tuma and herbs and spices into a crumbed and deep fr... More
Tuna Croquette is made from tuma and herbs and spices into a crumbed and deep fried in oil.
Eel
Cooked Eel is a fish found in rivers and is best hot or cold and can be smoked a... More
Cooked Eel is a fish found in rivers and is best hot or cold and can be smoked and has a high oil content.
Smoked Eel is a fish found in rivers and is best hot or cold smoked and has a hi... More
Smoked Eel is a fish found in rivers and is best hot or cold smoked and has a high oil content.
Battered Fried Fish is made by coating thge fish in a batter then cooked in hot ... More
Battered Fried Fish is made by coating thge fish in a batter then cooked in hot oil until crispy and golden brown in color.
Goldfish is a freshwater fish in the family Cyprinidae of order Cypriniformes. I... More
Goldfish is a freshwater fish in the family Cyprinidae of order Cypriniformes. It is one of the most commonly kept aquarium fish. A relatively small member of the carp family the goldfish is native to East Asia.
Seahorse also written sea horse is the name given to 45 species of small marine ... More
Seahorse also written sea horse is the name given to 45 species of small marine fish in the genus Hippocampus.
Rollmops are pickled herring fillets rolled into a cylindrical shape often aroun... More
Rollmops are pickled herring fillets rolled into a cylindrical shape often around a savoury filling.
Herring Smoked also called Kippers is a cured fish then hot smoked. More
Herring Smoked also called Kippers is a cured fish then hot smoked.
Salmon Jerky is lean trimmed meat that has been cut into strips and dehydrated t... More
Salmon Jerky is lean trimmed meat that has been cut into strips and dehydrated to prevent spoilage.
Tuna Jerky is lean trimmed meat that has been cut into strips and dehydrated to ... More
Tuna Jerky is lean trimmed meat that has been cut into strips and dehydrated to prevent spoilage.
Lobster is a malacostracan of the family Nephropidae and live on the sea floor a... More
Lobster is a malacostracan of the family Nephropidae and live on the sea floor and hard shelled body with muscular tail that is good for eating.
Cooked Lobster is cooked in many ways abd the best way is slow and steady. More
Cooked Lobster is cooked in many ways abd the best way is slow and steady.
Smoked Lobster can be hot or cold smoked and help to inprove the flavour. More
Smoked Lobster can be hot or cold smoked and help to inprove the flavour.
Fish Meatball is ground fish into mince then rolled into a ball and can flavour ... More
Fish Meatball is ground fish into mince then rolled into a ball and can flavour with herbs and spices and can be poached or fried.
Mussel is a bivalve mollusc from saltwater and freshwater with a strong outer sh... More
Mussel is a bivalve mollusc from saltwater and freshwater with a strong outer shell and byssal threads or beard that protects the internal soft tissues.
Cooked Mussels are lightly poached in a warm liquid and can have a flavour. More
Cooked Mussels are lightly poached in a warm liquid and can have a flavour.
Smoked Mussel can be hot smoked or cold smoke to bring out the flavour. More
Smoked Mussel can be hot smoked or cold smoke to bring out the flavour.
Octopus is a soft bodied eight limbed mollusc of the order Octopoda is grouped w... More
Octopus is a soft bodied eight limbed mollusc of the order Octopoda is grouped within the class Cephalopoda with squids cuttlefish and nautiloids.
Cooked Octopus is best marinated with an acid to break down the protein then coo... More
Cooked Octopus is best marinated with an acid to break down the protein then cooked in many ways like char grilling.
Smoked Octopus can be hot or cold smoked octopus that has a light smoky flavour. More
Smoked Octopus can be hot or cold smoked octopus that has a light smoky flavour.
Oyster is the common name for a number of different families of salt water bival... More
Oyster is the common name for a number of different families of salt water bivalve molluscs.
Cooked Oyster by lighly poaching in a seafood herb and white wine stock. More
Cooked Oyster by lighly poaching in a seafood herb and white wine stock.
Smoked Oyster can be hot smoked or cold smoked over wood. More
Smoked Oyster can be hot smoked or cold smoked over wood.
Seafood patties is filled with seafood and herbs spices baked inside a pastry. More
Seafood patties is filled with seafood and herbs spices baked inside a pastry.
Prawns cleaned and place on skewer and wraped with prosciutto cooked until golde... More
Prawns cleaned and place on skewer and wraped with prosciutto cooked until golden and prosciutto is crispy.
Salmon cold smoked and the slice thin with bright orange color. More
Salmon cold smoked and the slice thin with bright orange color.
Scallop is a shelled with have a single central larger adductor muscle. More
Scallop is a shelled with have a single central larger adductor muscle.
Cooked Scallop is a adductor muscle just cook through and can be fried or charre... More
Cooked Scallop is a adductor muscle just cook through and can be fried or charred or poached and many other ways.
Smoked Scallop is a clean scallop lightly hot or vold smoked. More
Smoked Scallop is a clean scallop lightly hot or vold smoked.
Seaweed is algae growing in the sea or on rocks below the high water mark. More
Seaweed is algae growing in the sea or on rocks below the high water mark.
Squid is a mollusc with an elongated soft body large eyes eight arms and two ten... More
Squid is a mollusc with an elongated soft body large eyes eight arms and two tentacles in the orders Myopsida Oegopsida and Bathyteuthida.
Cooked Squid is best when poached fried or crumbed then deep fried or pan fried ... More
Cooked Squid is best when poached fried or crumbed then deep fried or pan fried with spices and or herbs.
Smoked Squid is good when scard and the quickly char grilled over smoky coals. More
Smoked Squid is good when scard and the quickly char grilled over smoky coals.
Hamachi Nigiri Sushi is a slice of amberjack or yellowtail on top of shot grain ... More
Hamachi Nigiri Sushi is a slice of amberjack or yellowtail on top of shot grain sushi rice hand pressed into a block.
Lobster Temaki Sushi is a cone shaped nori filled with rice and lobster and may ... More
Lobster Temaki Sushi is a cone shaped nori filled with rice and lobster and may have other flavours added.
Tempura Coconut Prawn Temaki Sushi is a cone shaped nori filled with rice and Pr... More
Tempura Coconut Prawn Temaki Sushi is a cone shaped nori filled with rice and Prawns crumbed with coconut tempura.
Tofu Seafood Temaki Sushi is seaweed made into a cone with seafood and tofu. More
Tofu Seafood Temaki Sushi is seaweed made into a cone with seafood and tofu.
Trout hot smoked untill cooked and full of smoked flavour. More
Trout hot smoked untill cooked and full of smoked flavour.


1 to 57 of 57

seafoods are used with cocktails and here is a list of 57 types of seafood products that are used in making cockails and having with fancy drinks and seafoods are a must have at any cocktail party.


Share With Friends:



Night Vision x x x x x x x

Madeby