Ingredients
40ml
Krambambula Strong
40ml
Vodka Byron Bay
10ml
Vermouth Ambre Noilly Prat
100ml
Ice
Radish Green

37% Alcohol By Volume
74 Proof
2.6 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with green radish.
  6. Very Appealing
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Vodka MartiniMartiniBelarusianTraditional Martini
Krambambula Strong - Strong Krambambula transparent liquid with or without horseradish root in a bottle. May contain suspensions or sediment of horseradish particles.
Krambambula Strong
Vodka Byron Bay - Byron Bay Vodka delicately infused with local honey resulting in a subtle distinctive vodka and adds an extra dimension to that cocktail.
Vodka Byron Bay
Vermouth Ambre Noilly Prat - Noilly Prat Ambre Vermouth.
Vermouth Ambre Noilly Prat
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Radish Green - Radish Green or Bai Luobo with light green coloration of the top area of the root around the leaves.
Radish Green

Zhazhelka Martini is very appealing full strength cocktail at 2.6 standard drinks. Stirred with 40ml krambambula strong and 40ml vodka byron bay with 10ml vermouth ambre noilly prat as well as 100ml ice and best served with farinaceous starchy dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with green radish and served in a martini glass cold.

zhazhelkamartinikrambambulastrongvodkabyronbayvermouthambrenoillypraticeradishgreen
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback