Ingredients
60ml
Brandy Grape Armagnac Chabot Napoleon
Cheese
Apple
Cocktail Bread
Cocktail Fork

40% Alcohol By Volume
80 Proof
1.9 Standard Drinks
Method
  1. Cut cheese and apple into blocks.
  2. Add chesse and apple to glass.
  3. Pour over the armagnac.
  4. Add a fork for eating.
  5. Add bread on the side.
  6. Salkans
Served
Poured
Room Temperature
Old Fashioned
200ml, 7oz, 20cl
Brandy Grape Armagnac Chabot Napoleon - Chabot napoleon armagnac grape vrandy is a bright copper in colour it has aromas of leather and dried apricots with hints of sweet.
Brandy Grape Armagnac Chabot Napoleon
Cheese - Cheese is a dairy product derived from milk that is produced in a wide range of flavors textures and forms by coagulation of the milk protein casein and during production the milk is usually acidified and adding the enzyme rennet causes coagulation.
Cheese
Apple - An apple is a sweet edible fruit produced by an apple tree and there are more than 7500 known cultivars of apples and different cultivars are bred for various tastes and uses including cooking eating raw and cider production.
Apple
Cocktail Bread - Cocktail bread made into a small loaf.
Cocktail Bread
Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.
Cocktail Fork

Zettair is salkans full strength cocktail at 1.9 standard drinks. Built with 60ml brandy grape armagnac chabot napoleon and good with afternoon tea. Just cut cheese and apple into blocks then add chesse and apple to glass and pour over the armagnac. Add a fork for eating and add bread on the side and served in a old fashioned glass at room temperature.

zettairbrandygrapearmagnacchabotnapoleoncheeseapplecocktailbreadcocktailfork
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