Zea Mays Cocktail Recipe & Ingredients - AdultBar

Zea Mays Cocktail

Ingredients

60ml

Whisky Canadian Crown Royal Noble

100ml

Cake Corn

Butter

Cocktail Spoon

15% Alcohol By Volume

30 Proof

1.9 Standard Drinks

Method - Poured - Warm

Warm servinh glass.
Add warm corn cake to glass.
Drop on a little salty butter.
Pour over the corn whisky.
Add cocktail spoon for eating.
Palatavel

Served

Poured

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Whisky Canadian Crown Royal Noble - Crown Royal Noble Whisky also called the Cornerstone Blend is a blend of three whiskies and uses 60 percent corn and 36 percent rye with 4 percent malted barley.

Whisky Canadian Crown Royal Noble

Cake Corn - Corn Cake made with corn flour and corn meat and a rising agent like bicarbonate of soda or beaten egg white to hold structure then baked in oven.

Butter - Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions and liquid when warmed.

Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.

Zea Mays is palatavel full bodied cocktail at 1.9 standard drinks. Built with 60ml whisky canadian crown royal noble and 100ml cake corn and best served with farinaceous starchy dishes. Just warm servinh glass then add warm corn cake to glass and drop on a little salty butter. Pour over the corn whisky and add cocktail spoon for eating and served in a old fashioned glass warm.

zea mays whisky canadian crown royal noble cake corn butter cocktail spoon

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