Yuzu Sour Cocktail Recipe & Ingredients - AdultBar

Yuzu Sour Cocktail

Ingredients

45ml

Gin Glendalough

20ml

Yuzu Juice

10ml

Yuzu Syrup

15ml

Egg White

100ml

Ice

Yuzu Peel

20% Alcohol By Volume

40 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake very well until foamy.
Strain into glass.
Garnish by adding yuzu peel.
Zing

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Fluffy Sour

Gin Glendalough - Glendalough gin with fresh notes of juniper citrus pine cool and mellow at first rushing to nectareous summer flowers and hints of autumn fruits finally giving way to warm winter spices.

Gin Glendalough

Yuzu Juice - Juice from yuzu fruit with a light yellow color.

Yuzu Syrup - Yuzu syrup made with sugar to make thick and sweet and cooked until well mixed.

Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Yuzu Peel - Peel from a yuzu fruit also knowen as yuzu zest or yuzu skin.

Yuzu Sour is zing quite strong cocktail at 1.4 standard drinks. Shaken with 45ml gin glendalough and 20ml yuzu juice with 10ml yuzu syrup as well as 15ml egg white including 100ml ice and best served with fish and seafood dishes. Just add ice to shaker then add all ingredients to shaker and shake very well until foamy. Strain into glass and garnish by adding yuzu peel and served in a saucer glass cold.

yuzu sour gin glendalough yuzu juice yuzu syrup egg white ice yuzu peel

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