Ingredients
30ml
Whisky Liqueur Yukon Jack
30ml
Honey Liqueur Sperling Silver
90ml
Tea
Doughnut Carrot

14% Alcohol By Volume
28 Proof
1.7 Standard Drinks
Method
  1. Warm glass and brew tea.
  2. Add whisky and liqueur into glass.
  3. Stir in hot tea.
  4. Best serving temperature would be 60C to 70C or 140F to 158F.
  5. Fortifying
Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:CanadianBlack Sheep
Whisky Liqueur Yukon Jack - Yukon Jack is a liqueur advertised as the Black sheep of liquors. It is a 100 proof or 80 proof drink made from whisky and honey. The taste is sweeter than straight whisky due to the honey that is added.
Whisky Liqueur Yukon Jack
Honey Liqueur Sperling Silver - Honey Liqueur Sperling Silver bright green colour with aromas of pistacio with a touch of mint and made by Sperling Silver Distillery.
Honey Liqueur Sperling Silver
Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.
Tea
Doughnut Carrot - Carrot doughnut is alot like carrot cake and comes with may topping and flavors.
Doughnut Carrot

Yukon is fortifying full bodied cocktail at 1.7 standard drinks. Built with 30ml whisky liqueur yukon jack and 30ml honey liqueur sperling silver with 90ml tea and best with morning tea snacks. Just warm glass and brew tea then add whisky and liqueur into glass and stir in hot tea and best serving temperature would be 60c to 70c or 140f to 158f and served in a old fashioned glass cold.

yukonwhiskyliqueuryukonjackhoneyliqueursperlingsilverteadoughnutcarrot
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