Yin Martini Cocktail Recipe & Ingredients - AdultBar

Yin Martini Cocktail

Ingredients

60ml

Wine Rice Sake

30ml

Gin Dry The Still

100ml

Ice

Yuzu Peel

21% Alcohol By Volume

42 Proof

1.5 Standard Drinks

Method - Stirred - Cold

Add ice to mixing glass.
Add ingredients to mixing glass.
Stir well until mixed.
Strain into glass.
Garnish with yuzu peel knot.
Moreish

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Martinii Sake Martini Traditional Martini

Wine Rice Sake - Rice wine sake is an alcoholic made by fermenting rice.

Gin Dry The Still - The Still dry gin with clean crisp and dry with a fresh juniper lift balanced with florals.

Gin Dry The Still

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Yuzu Peel - Peel from a yuzu fruit also knowen as yuzu zest or yuzu skin.

Yin Martini is moreish quite strong cocktail at 1.5 standard drinks. Stirred with 60ml wine rice sake and 30ml gin dry the still with 100ml ice and best served with farinaceous starchy dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir well until mixed. Strain into glass and garnish with yuzu peel knot and served in a martini glass cold.

yin martini wine rice sake gin dry the still ice yuzu peel

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