Yeran Cocktail Recipe & Ingredients - AdultBar

Yeran Cocktail

Ingredients

60ml

Wine White

10ml

Persian Lime Syrup

80ml

Water

Toast Rillette Tuna

5% Alcohol By Volume

10 Proof

0.6 Standard Drinks

Method - Stirred - Cold

Use ice cold glass.
Add wine and water into glass.
Stir in the persian lime syrup.
Good with cocktail seafoods.
Delightful

Served

Stirred

Cold

Wine Glass

200ml, 7oz, 20cl

Also See:Girls Name Given Name Armenian Yeranouhi

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

Persian Lime Syrup - Syrup made from persian lime sugar and water all boiled into a thick syrup.

Persian Lime Syrup

Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.

Toast Rillette Tuna - Tuna Rillette Toast is a slice of toasted bread topped with a mixture of cooked then chilled tuna nixed with other flavours.

Toast Rillette Tuna

Yeran is delightful light cocktail at 0.6 standard drinks. Stirred with 60ml wine white and 10ml persian lime syrup with 80ml water and best with vegetable and vegetarian dishes. Just use ice cold glass then add wine and water into glass and stir in the persian lime syrup and good with cocktail seafoods and served in a wine glass cold.

yeran wine white persian lime syrup water toast rillette tuna

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