Wimbledon Cup Cocktail Recipe & Ingredients - AdultBar

Wimbledon Cup Cocktail

Ingredients

30ml

Pimms No1

30ml

Gin Pink Barrister

10ml

Strawberry Syrup Monin

20ml

Mandarin Juice

20ml

Cream

100ml

Ice

18% Alcohol By Volume

36 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Delectable

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:English Cup

Gin Pink Barrister - Barrister pink gin is made according to the original recipe with delicate distillation Juniper anise coriander orange zest strawberries cardamom and cinnamon are used in the production of the drink.

Gin Pink Barrister

Strawberry Syrup Monin - Monin Strawberry syrup made with ripe sweet strawberries cooked with sugar and thick bright red syrup.

Strawberry Syrup Monin

Mandarin Juice - Juice from a Mandarin.

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Wimbledon Cup is delectable strong cocktail at 1.6 standard drinks. Shaken with 30ml pimms no1 and 30ml gin pink barrister with 10ml strawberry syrup monin as well as 20ml mandarin juice including 20ml cream also 100ml ice and best with vegetable and vegetarian dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

wimbledon cup pimms no1 gin pink barrister strawberry syrup monin mandarin juice cream ice

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