Wild Thanksgiving Cocktail Recipe & Ingredients - AdultBar

Wild Thanksgiving Cocktail

Ingredients

15ml

Bourbon Bakers

15ml

Apple Liqueur

10ml

Lime Syrup Bickfords

60ml

Cranberry Juice

190ml

Ice

Mint

14% Alcohol By Volume

28 Proof

1.1 Standard Drinks

Method - Shaken - Cold

Fill glass with ice cubes.
Add all ingredients to shaker.
Quick dry shake without ice.
Strain into glass over ice.
Garnish with mint.
Scrummy

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Bourbon Bakers - Bakers Bourbon is a family recipe with a silky smooth texture and consistent taste from batch to batch.

Apple Liqueur - Apple liqueur is made by distilling apples into a full flavoured from apple liqueur.

Lime Syrup Bickfords - Bickfords Lime Syrup is a thick sweet lime citrus taste made by cooking sugar lime and water into a thick lime syrup.

Lime Syrup Bickfords

Cranberry Juice - Cranberry juice is the juice of the cranberry and the term used on its own usually refers to a sweetened version.

Cranberry Juice

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Mint - Mentha or mint is a genus of plants in the family Lamiaceae and is also a herb.

Wild Thanksgiving is scrummy full bodied cocktail at 1.1 standard drinks. Shaken with 15ml bourbon bakers and 15ml apple liqueur with 10ml lime syrup bickfords as well as 60ml cranberry juice including 190ml ice and served for or with tiffins. Just fill glass with ice cubes then add all ingredients to shaker and quick dry shake without ice. Strain into glass over ice and garnish with mint and served in a highball glass cold.

wild thanksgiving bourbon bakers apple liqueur lime syrup bickfords cranberry juice ice mint

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