Ingredients
30ml
Gin Blind Tiger
45ml
Vermouth Dry
15ml
Brandy Apricot
10ml
Lemon Juice
100ml
Ice

25% Alcohol By Volume
50 Proof
2 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir ingredients together until mixed.
  4. Strain into glass.
  5. Succulent
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Gin Blind Tiger - Blind Tiger Organic Gin is an exotic blend of juniper berries coriander root angelica root and summer savory and light and soft entry builds towards a juniper citrus coriander seed and pepper finish.
Gin Blind Tiger
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
Vermouth Dry
Brandy Apricot - Apricot Brandy is a spirit produced by distilling apricots into a liquor or Eau de Vie distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
Brandy Apricot
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Why Not is succulent robust cocktail at 2 standard drinks. Stirred with 30ml gin blind tiger and 45ml vermouth dry with 15ml brandy apricot as well as 10ml lemon juice including 100ml ice and best with lunch. Just add ice to mixing glass then add ingredients to mixing glass and stir ingredients together until mixed. Strain into glass and served in a martini glass cold.

whynotginblindtigervermouthdrybrandyapricotlemonjuiceice
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