Ingredients
30ml
Gin 100 Souls
30ml
Curacao
30ml
Cream
Doughnut Chocolate White

22% Alcohol By Volume
44 Proof
1.6 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Serve with doughnut.
  6. Delightful

Whiteout: a loss of colour vision

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Gin 100 Souls - 100 Souls Hinterland gin is smooth sweet citrus with a spice nuance with lemon myrtle and lemon thyme harmonises the sichuan spice and sweetness of mandarin.
Gin 100 Souls
Curacao - Curacao is a liqueur made with the citrus of the Laraha a sour orange native to Curacao island.
Curacao
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Doughnut Chocolate White - White chocolate doughnut made from flour dough mixed with white chocolate and glazed with white chocolate.
Doughnut Chocolate White

Whiteout is delightful quite strong cocktail at 1.6 standard drinks. Shaken with 30ml gin 100 souls and 30ml curacao with 30ml cream and best with dessert type dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and serve with doughnut and served in a saucer glass cold.

whiteoutgin100soulscuracaocreamdoughnutchocolatewhite
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