Ingredients
30ml
Baijiu Tusu 20year
15ml
Vermouth
15ml
Chartreuse Liqueur Yellow
40ml
Tonic Water
190ml
Ice

24% Alcohol By Volume
48 Proof
1.9 Standard Drinks
Method
  1. Add ice cubes into collins glass.
  2. Pour in vermouth.
  3. Add in the tonic water soda.
  4. Sprinkle yellow chartreuse liqueur.
  5. Heavenly
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Baijiu Tusu 20year - Tusu 20 Year Baijiu is aged in high fired terracotta pot for a minimum of 20 years and made of our six type of top quality grain Sorghum Wheat Mung bean Corn Rice and Sticky Rice.
Baijiu Tusu 20year
Vermouth - Vermouth is an aromatized fortified wine delicate and balanced crisp refreshing drink flavoured with various botanicals and essences of herbs and spices.
Vermouth
Chartreuse Liqueur Yellow - Chartreuse yellow is a liqueur made by the Carthusian Monks since 1737 distilled alcohol aged with 130 herbs plants and flowers and yellow in color.
Chartreuse Liqueur Yellow
Tonic Water - Tonic water is a carbonated soft drink in which quinine is dissolved and used as a prophylactic against malaria.
Tonic Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

White Lotus is heavenly robust cocktail at 1.9 standard drinks. Built with 30ml baijiu tusu 20year and 15ml vermouth with 15ml chartreuse liqueur yellow as well as 40ml tonic water including 190ml ice and best with lunch. Just add ice cubes into collins glass then pour in vermouth and add in the tonic water soda. Sprinkle yellow chartreuse liqueur and served in a highball glass cold.

whitelotusbaijiutusu20yearvermouthchartreuseliqueuryellowtonicwaterice
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