Ingredients
45ml
Whisky Cream
15ml
Herbal Liqueur Damiana
10ml
Caramel Syrup
20ml
Milk
100ml
Ice
Cake Brownie

14% Alcohol By Volume
28 Proof
1 Standard Drinks
Method
  1. Place ice into shaker.
  2. Pour ingredients into bar shaker over ice.
  3. Quick shake to mix.
  4. Strain into glass.
  5. Add brownie on the side.
  6. Heavenly
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.
Whisky Cream
Herbal Liqueur Damiana - Damiana Herbal liqueur is a light herbal based liqueur from Mexico. Its made with the damiana herb that grows in Baja California Mexico.
Herbal Liqueur Damiana
Caramel Syrup - Caramel flavor syrup made with the browning of sugar.
Caramel Syrup
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Cake Brownie - Brownie cake made with chocolate nuts flower and eggs and sugar all backed together in a baking tray.
Cake Brownie

White Cookie is heavenly full bodied cocktail at 1 standard drinks. Shaken with 45ml whisky cream and 15ml herbal liqueur damiana with 10ml caramel syrup as well as 20ml milk including 100ml ice and served with sweet dishes. Just place ice into shaker then pour ingredients into bar shaker over ice and quick shake to mix. Strain into glass and add brownie on the side and served in a saucer glass cold.

whitecookiewhiskycreamherballiqueurdamianacaramelsyrupmilkicecakebrownie
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