Whisky Sangaree is enjoyable tawny port sangria strong cocktail at 1.4 standard drinks. Built with 30ml whisky limeburners and 30ml port wine tawny penfolds grandfather with 30ml soda water as well as 10ml golden syrup including 190ml ice and served large chunks of meat. Just cut apple and orange into parmentier and add to glass then pack ice into glass and add whisky. Add sugar syrup and add soda and top with port wine and garnish with nutmeg and served in a highball glass cold.