Whisky Porridge is delectable hair of the dog full bodied cocktail at 1.9 standard drinks. Stirred with 60ml whisky knights and 30ml cream with 10ml honey hemp as well as 50ml biscuit anzac and served with or for breakfast. Just warm glass then warm mixing glass and cream and break down and crumble anzac biscuit into mixing glass. Add ingredients to mixing glass and stir well until mixed and warm and pour all into warm glass and sprinkle brown sugar on top and served in a old fashioned glass warm.