Whisky On The Rocks Cocktail Recipe & Ingredients - AdultBar

Whisky On The Rocks Cocktail

Ingredients

30ml

Whisky Glenfiddich 50year

100ml

Ice

Pastry Chiko Roll

46% Alcohol By Volume

92 Proof

1.1 Standard Drinks

Method - Poured - Cold

Add ice to glass.
Add Scotch.
Good with a chiko roll pastry.
Inviting

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:The Rocks Strongest Best Whisky

Whisky Glenfiddich 50year - Glenfiddich 50 year old single malt scotch whisky one of the rarest and most precious single malt Scotch whiskies ever matured and bottled in Dufftown Scotland home of Glenfiddich.

Whisky Glenfiddich 50year

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pastry Chiko Roll - Chiko Roll Pastry is filled with cabbage onion celery carrot and beef all bound with a thick spring roll like pastry.

Pastry Chiko Roll

Whisky On The Rocks is inviting extremely strong cocktail at 1.1 standard drinks. Built with 30ml whisky glenfiddich 50year and 100ml ice and had with cheese style dishes. Just add ice to glass then add scotch and good with a chiko roll pastry and served in a old fashioned glass cold.

whisky rocks whisky glenfiddich 50year ice pastry chiko roll

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