Whisky Mint Smash Cocktail Recipe & Ingredients - AdultBar

Whisky Mint Smash Cocktail

Ingredients

30ml

Whiskey Pecan Revel Stoke

10ml

Water

100ml

Ice

10ml

Coco Syrup

Mint

26% Alcohol By Volume

52 Proof

1 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add mint water and sugar syrup.
Shake hard and smash with ice in shaker.
Pour all in glass.
Pour whisky over ingredients.
Garnish with mint.
Tasty

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Whiskey Pecan Revel Stoke - Pecan Revel Stoke Whiskey is crafted from a blend of ceylon and saigon cinnamon with whisky has a fully balanced cinnamon flavor.

Whiskey Pecan Revel Stoke

Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Coco Syrup - Coco syrup is made by cooking lighty toasted cocoa bean then cooked with sugar into a thick sweet syrup.

Mint - Mentha or mint is a genus of plants in the family Lamiaceae and is also a herb.

Whisky Mint Smash is tasty very strong cocktail at 1 standard drinks. Shaken with 30ml whiskey pecan revel stoke and 10ml water with 100ml ice as well as 10ml coco syrup and best with lunch. Just add ice to shaker then add mint water and sugar syrup and shake hard and smash with ice in shaker. Pour all in glass and pour whisky over ingredients and garnish with mint and served in a old fashioned glass cold.

whisky mint smash whiskey pecan revel stoke water ice coco syrup mint

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