Whisky Crusta is stimulating strong cocktail at 1.5 standard drinks. Shaken with 30ml whisky gregsons and 10ml bitters calisaya with 15ml maraschino liqueur gabriel boudier as well as 30ml orange juice including 15ml lemon juice also 100ml ice and good with afternoon tea. Just place ice into shaker then add all ingredients to shaker and shake well. Rub lemon along rim of glass and press glass rim into brown sugar and strain into glass and served in a flute glass cold.
