Ingredients
60ml
Whisky Cream Hellyers Rd
10ml
Cream
10ml
Sugar Syrup
30ml
Egg
100ml
Ice

9% Alcohol By Volume
18 Proof
0.8 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Strain into glass.
  5. Mouth Watering
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Flip
Whisky Cream Hellyers Rd - Hellyers Rd Whisky Cream liqueur casts aromas of chocolate coconut and malt.
Whisky Cream Hellyers Rd
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Egg - Whole egg with white and yoke used in cocktail making and is around 60g.
Egg
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Whisky Cream Flip is mouth watering medium cocktail at 0.8 standard drinks. Shaken with 60ml whisky cream hellyers rd and 10ml cream with 10ml sugar syrup as well as 30ml egg including 100ml ice and best with egg dishes. Just add ice to shaker then add all ingredients and shake well. Strain into glass and served in a saucer glass cold.

whiskycreamflipwhiskycreamhellyerscreamsugarsyrupeggice
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