Ingredients
30ml
Whisky Super Nikka
50ml
Sherry Sweet
10ml
Chai Syrup
10ml
Lemon Juice
10ml
Egg White
100ml
Ice

20% Alcohol By Volume
40 Proof
1.7 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Rest
  5. Shake again.
  6. Strain into glass.
  7. Enjoyable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Whisky Super Nikka - Super Nikka Whisky is a classic style of blended whisky with gentle peatiness and hints of vanilla.
Whisky Super Nikka
Sherry Sweet - Sweet sherry has sugar content 160 plus grams per litre and is a fortified wine made from white grapes.
Sherry Sweet
Chai Syrup - Chai Syrup made with water and sugar.
Chai Syrup
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.
Egg White
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Whisky A Go Go is enjoyable quite strong cocktail at 1.7 standard drinks. Shaken with 30ml whisky super nikka and 50ml sherry sweet with 10ml chai syrup as well as 10ml lemon juice including 10ml egg white also 100ml ice and best served with farinaceous starchy dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Rest and shake again and strain into glass and served in a saucer glass cold.

whiskywhiskysupernikkasherrysweetchaisyruplemonjuiceeggwhiteice
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