Ingredients
60ml
Whiskey
30ml
Sugar Syrup
60ml
Soda Water Mineral
140ml
Ice
Mint
Lemon Peel

16% Alcohol By Volume
32 Proof
1.9 Standard Drinks
Method
  1. Add lemon peel twists to glass.
  2. Pour in the sugar syrup.
  3. Add mint leaves into glass.
  4. Lightly stir in the whiskey.
  5. Pack glass with ice.
  6. Top glass with soda.
  7. Delectable
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Julep Classic
Whiskey - Whisky is a type of distilled alcoholic beverage made from fermented grain mash various types barley corn rye and wheat may be malted also called Viski Viskia Viskis Wiski Wisgi Οuiokl Uisque Віскі or whiskey.
Whiskey
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Soda Water Mineral - Mineral water is water from a mineral spring that contains various minerals such as salts and sulfur compounds and maybe still or sparkling according to the presence or absence of added gases.
Soda Water Mineral
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Mint - Mentha or mint is a genus of plants in the family Lamiaceae and is also a herb.
Mint
Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.
Lemon Peel

Whiskey Julep Classic is delectable full bodied cocktail at 1.9 standard drinks. Built with 60ml whiskey and 30ml sugar syrup with 60ml soda water mineral as well as 140ml ice and best with morning tea snacks. Just add lemon peel twists to glass then pour in the sugar syrup and add mint leaves into glass. Lightly stir in the whiskey and pack glass with ice and top glass with soda and served in a highball glass cold.

whiskeyjulepclassicwhiskeysugarsyrupsodawatermineralicemintlemonpeel
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