Wedding Bell Punch is scrummy full bodied cocktail at 2 standard drinks. Built with 30ml wine red and 30ml sparkling wine white with 15ml rum dark captain morgan as well as 15ml bourbon wyoming whiskey including 15ml vermouth sweet also 15ml creme de cacao together with 25ml soda water and 25ml ginger soda along with 130ml ice and good with afternoon tea. Just add ice to glass then add ingredients to glass and stir well until mixed and served in a goblet glass cold.
