Ingredients
30ml
Gin Darling
45ml
Apple Cider
15ml
Ginger Liqueur Hiram Walker
100ml
Ice
Burger Angus Cheese Bacon

22% Alcohol By Volume
44 Proof
1.6 Standard Drinks
Method
  1. Add ice into cocktail mixing glass.
  2. Pour ingredients into cocktail mixing glass.
  3. Stir well until chilled.
  4. Strain into cocktail glass.
  5. Good with a cheese and bacon burger.
  6. Dainty
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Gin Darling - Darling Distillery gin with citrus from fragrant orange mandarin and native myrtle melt into the warmth of Tasmanian pepperberry and the heady spice of coriander and lemongrass.
Gin Darling
Apple Cider - Apple cider is an unfiltered unsweetened non alcoholic beverage made from apples.
Apple Cider
Ginger Liqueur Hiram Walker - Hiram Walker ginger liqueur is brandy blended with ginger root creates this delicious and slightly spicy spirit and slightly bitter nose leads to a rich body of warm ginger and baking spices.
Ginger Liqueur Hiram Walker
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Burger Angus Cheese Bacon - Cheese And Bacon Angus Burger made with angus beef paddy with cheese and bacon with mayo bbq sauce and then sliced red onions.
Burger Angus Cheese Bacon

Wardour Street is dainty quite strong cocktail at 1.6 standard drinks. Stirred with 30ml gin darling and 45ml apple cider with 15ml ginger liqueur hiram walker as well as 100ml ice and good with afternoon tea. Just add ice into cocktail mixing glass then pour ingredients into cocktail mixing glass and stir well until chilled. Strain into cocktail glass and good with a cheese and bacon burger and served in a martini glass cold.

wardourstreetgindarlingapplecidergingerliqueurhiramwalkericeburgeranguscheesebacon
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