Ingredients
40ml
Rum FNQ Spirits
40ml
Mead Mungitch
Pie Beef Sauce Tomato
Burger Bulgogi Egg

20% Alcohol By Volume
40 Proof
1.3 Standard Drinks
Method
  1. Pour mead into glass.
  2. In center add the rum.
  3. Good with pie or burger.
  4. Fortifying
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl
Also See:Voodoo
Rum FNQ Spirits - Croc Piss Original FNQ Spirits Rum.
Rum FNQ Spirits
Mead Mungitch - Mungitch Mead is made using flowers from the moodjar tree or nuytsia floribunda are traditionally used to make a sweet mead like beverage during birak the first summer in the locals calendar the moodjar tree is a very sacred tree.
Mead Mungitch
Pie Beef Sauce Tomato - Beef Pie With Tomato Sauce is a beef mince pie in a pie pastry that is backed and topped with cold tomato sauce and can be eaten with one hand.
Pie Beef Sauce Tomato
Burger Bulgogi Egg - Bulgogi Egg Burger made with a patty steeped in korian bulgogi sauce and egg serve on a warm bun with savory mayonnaise and lettuce.
Burger Bulgogi Egg

Voodoo Rush is fortifying quite strong cocktail at 1.3 standard drinks. Layered with 40ml rum fnq spirits and 40ml mead mungitch and best served with farinaceous starchy dishes. Just pour mead into glass then in center add the rum and good with pie or burger and served in a liqueur glass at room temperature.

voodoorushrumfnqspiritsmeadmungitchpiebeefsaucetomatoburgerbulgogiegg
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