Ingredients
30ml
Brandy Grape Armagnac Oblin
30ml
Tea Faham
Cheese Langres
Cocktail Bread

20% Alcohol By Volume
40 Proof
1 Standard Drinks
Method
  1. Warm serving balloon glass.
  2. Brew strong tea.
  3. Add brandy to glass.
  4. Pour in shot of hot tea.
  5. Serve with cheese and warm bread.
  6. Succulent

Viscount: non hereditary administrative or judicial position

Served
Layered
Warm
Balloon
330ml, 11oz, 33cl

Viscount is succulent quite strong cocktail at 1 standard drinks. Layered with 30ml brandy grape armagnac oblin and 30ml tea faham and best at tea time. Just warm serving balloon glass then brew strong tea and add brandy to glass. Pour in shot of hot tea and serve with cheese and warm bread and served in a balloon glass warm.



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