Ingredients
30ml
Rhubarb Liqueur Sweet Little
15ml
Vodka Burleigh
15ml
Orange Liqueur
10ml
Orange Juice
10ml
Sugar Syrup Gelatin
10ml
Water Gelatin
100ml
Ice
Candied Orange
Bitters Rhubarb Fee Brothers

16% Alcohol By Volume
32 Proof
1.1 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake the hell out of it.
  4. Strain into glass.
  5. Garnish with a stick of candied orange dipped in rhubarb bitters.
  6. Succulent
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Rhubarb Liqueur Sweet Little - Sweet Little rhubarb liqueur is a nod to the classic rhubarb and custard sweet which makes this perfect for lovers of the classic treat.
Rhubarb Liqueur Sweet Little
Vodka Burleigh - Burleigh Vodka is six times distilled that delivers a smooth finish.
Vodka Burleigh
Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.
Orange Liqueur
Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.
Orange Juice
Sugar Syrup Gelatin - Cocktail gelatin sugar syrup is a thicker syrup with leaf gelatin cooked into a sugar syrup and higher viscosity.
Sugar Syrup Gelatin
Water Gelatin - Gelatin water is a very thick clear and flavour less water cooked with gelatin then chilled into a liquid jelly with a very high viscosity with a thick sticky and semi fluid in consistency.
Water Gelatin
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Candied Orange - Candied orange dried and infused with sugar also called crystallized orange or glace orange.
Candied Orange
Bitters Rhubarb Fee Brothers - Fee Brothers Rhubarb Bitters create the very best and unique bitters for added depth and perfect flavour balance in cocktails.
Bitters Rhubarb Fee Brothers

Viscosity is succulent full bodied cocktail at 1.1 standard drinks. Shaken with 30ml rhubarb liqueur sweet little and 15ml vodka burleigh with 15ml orange liqueur as well as 10ml orange juice including 10ml sugar syrup gelatin also 10ml water gelatin together with 100ml ice and best with an entree or small snack. Just place ice into shaker then add all ingredients to shaker and shake the hell out of it. Strain into glass and garnish with a stick of candied orange dipped in rhubarb bitters and served in a saucer glass cold.

viscosityrhubarbliqueursweetlittlevodkaburleighorangeliqueurorangejuicesugarsyrupgelatinwatergelatinicecandiedorangebittersrhubarbfeebrothers
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