Ingredients
30ml
Wine Coyol
30ml
Guaro Cacique
40ml
Soda Water
190ml
Ice

13% Alcohol By Volume
26 Proof
1 Standard Drinks
Method
  1. Place ice into glass.
  2. Pour in the coyol wine.
  3. Add in layer os soda water.
  4. Sprinkle guaro on top.
  5. Delicioso
Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Virgin of the AngelsCosta Rican
Wine Coyol - Coyol wine or chicha de coyol is a fermented alcoholic beverage made from the sap of coyol palms and the sap which is left to ferment in the sun. and result is a cloudy pale yellow moderately alcoholic beverage.
Wine Coyol
Guaro Cacique - Guaro cacique is a clear alcohol that is distilled from sugar cane juices giving the guaro a distinctly sweeter taste than similar clear liquors.
Guaro Cacique
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Virgen de los Angeles is delicioso above average cocktail at 1 standard drinks. Layered with 30ml wine coyol and 30ml guaro cacique with 40ml soda water as well as 190ml ice and served before a meal to stimulate appetite. Just place ice into glass then pour in the coyol wine and add in layer os soda water. Sprinkle guaro on top and served in a highball glass cold.

virgenlosangeleswinecoyolguarocaciquesodawaterice
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback