Virgen de la Antigua Cocktail Recipe & Ingredients - AdultBar

Virgen de la Antigua Cocktail

Ingredients

50ml

Rum Light White Seco Herrerano

10ml

Lulo Syrup

30ml

Lulo Juice

100ml

Ice

19% Alcohol By Volume

38 Proof

1.3 Standard Drinks

Method - Shaken - Cold

Put ice cubes into cocktail shaker.
Add all ingredients to shaker.
Quick shake.
Strain into cocktail glass.
Stimulating

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Panamanian Panamanians

Rum Light White Seco Herrerano - Seco Herrerano a clear liquor light white rum is considered the national alcoholic beverage of panama and triple distilled from sugarcane.

Rum Light White Seco Herrerano

Lulo Syrup - Lulo Syrup is made by cooking Lulo juice with sugar into a thick sweet syrup and bright orange look.

Lulo Juice - Lulo Juice is made my using sun ripe Lulo that is then made into a pulp then pressed into a juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Virgen de la Antigua is stimulating strong cocktail at 1.3 standard drinks. Shaken with 50ml rum light white seco herrerano and 10ml lulo syrup with 30ml lulo juice as well as 100ml ice and best served with farinaceous starchy dishes. Just put ice cubes into cocktail shaker then add all ingredients to shaker and quick shake. Strain into cocktail glass and served in a saucer glass cold.

virgen antigua rum light white seco herrerano lulo syrup lulo juice ice

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