Victor Maurus Cocktail Recipe & Ingredients - AdultBar

Victor Maurus Cocktail

Ingredients

60ml

Wine Red

10ml

Vinegar Red Wine

90ml

Consomme Chicken

90ml

Water Hot

Thyme

Salt Red

3% Alcohol By Volume

6 Proof

0.6 Standard Drinks

Method - Stirred - Warm

Warm up the serving glass.
Drop the thyme into glass.
Pour in the ewd wine vinegar.
Add the hot water.
Stir in the wine and consomme.
Add the salt to taste.
Vonzo

Served

Stirred

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Also See:Military Saint Victor The Moor

Wine Red - Red wine is a alcoholic beverage made by fermenting red grapes.

Vinegar Red Wine - Red Wine vinegar is made by fermenting red wine with a starter culture and acidic bacteria until it sours and during fermentation the alcohol in red wine is converted into acetic acid.

Vinegar Red Wine

Consomme Chicken - Chicken consomme made from chicken and vegetable and clear of fats and sediments until clarified can be a roasted or non roasted versions.

Consomme Chicken

Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.

Thyme - Thyme is of the genus Thymus of aromatic perennial evergreen herbs in the family of Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary medicinal and ornamental uses the species most commonly cultivated and used for culinary purposes being Thymus vulgaris.

Salt Red - Red Salt is a mineral made of sodium chloride or NaCl and has the color of red that can come from a mineral like cinnabar also called cinnabarite or a red food coloring.

Victor Maurus is vonzo diluted cocktail at 0.6 standard drinks. Stirred with 60ml wine red and 10ml vinegar red wine with 90ml consomme chicken as well as 90ml water hot and best with lunch. Just warm up the serving glass then drop the thyme into glass and pour in the ewd wine vinegar. Add the hot water and stir in the wine and consomme and add the salt to taste and served in a coffee glass warm.

victor maurus wine red vinegar red wine consomme chicken water hot thyme salt red

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