Ingredients
30ml
Vermouth Dry Causes And Cures
15ml
Blackcurrant Liqueur White Heron
45ml
Soda Water
100ml
Ice

6% Alcohol By Volume
12 Proof
0.4 Standard Drinks
Method
  1. Pack ice cubes into glass.
  2. Add in the dry vermouth,
  3. Pour in the soda water.
  4. Sprinkle blackcurrant Liqueur on top.
  5. Thirst Quenching
Served
Layered
Cold
Old Fashioned
200ml, 7oz, 20cl
Vermouth Dry Causes And Cures - Causes and Cures Semi Dry White Vermouth This craft vermouth has small and exacting measures of botanicals including wormwood juniper gentian bay leaf cinchona and Seville orange Meyer lemons native limes.
Vermouth Dry Causes And Cures
Blackcurrant Liqueur White Heron - White Heron Blackcurrant Liqueur is crafted with blackcurrants grown in Herefordshire and blackcurrants are allowed to ferment naturally with yeast blended with spirits.
Blackcurrant Liqueur White Heron
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Vermouth And Cassis is thirst quenching weak cocktail at 0.4 standard drinks. Layered with 30ml vermouth dry causes and cures and 15ml blackcurrant liqueur white heron with 45ml soda water as well as 100ml ice and best with lunch. Just pack ice cubes into glass then add in the dry vermouth, and pour in the soda water. Sprinkle blackcurrant Liqueur on top and served in a old fashioned glass cold.

vermouthcassisvermouthdrycausescuresblackcurrantliqueurwhiteheronsodawaterice
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